Our classic, late harvest, cold-pressed extra virgin olive oil is robust yet delicate.

A single estate oil from the central Victorian Upotipotpon (Strezlechi) Ranges, it blends Frantolo, Carregiola, Picual and Manzanillo varieties to deliver great versatility with a fruity profile. Hints of tomato leaf and a clean, peppery finish make it perfect for drizzling, dipping or dressing.

Please enjoy!

Made in Australia. 

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