Lost In Cooks
Lost in Cooks gathers eleven spirited recipes from kitchens across the world, from traditional salted cod in Reykjavik to rosewater pavlova shared by an Australian chef living in Berlin.
Each dish is paired with rich photography and thoughtful interviews that explore the recipe’s origin and how best to enjoy it at home. This is not just a cookbook, but a quiet invitation into other people’s kitchens, told with warmth and curiosity.
68 pages. Full colour throughout. 210 x 160 mm.
Made in Europe.
.Lost in Cooks gathers eleven spirited recipes from kitchens across the world, from traditional salted cod in Reykjavik to rosewater pavlova shared by an Australian chef living in Berlin.
Each dish is paired with rich photography and thoughtful interviews that explore the recipe’s origin and how best to enjoy it at home. This is not just a cookbook, but a quiet invitation into other people’s kitchens, told with warmth and curiosity.
68 pages. Full colour throughout. 210 x 160 mm.
Made in Europe.
.Original: $28.98
-65%$28.98
$10.14Description
Lost in Cooks gathers eleven spirited recipes from kitchens across the world, from traditional salted cod in Reykjavik to rosewater pavlova shared by an Australian chef living in Berlin.
Each dish is paired with rich photography and thoughtful interviews that explore the recipe’s origin and how best to enjoy it at home. This is not just a cookbook, but a quiet invitation into other people’s kitchens, told with warmth and curiosity.
68 pages. Full colour throughout. 210 x 160 mm.
Made in Europe.
.
