Koko Black Hazelnut Praline Triplets
Koko Black Hazelnut Praline Triplets are a bite-sized trio of joy, each filled with creamy milk chocolate and smooth hazelnut praline. Handcrafted with 100% natural ingredients and no artificial colours, flavours or preservatives, they’re made using 100% sustainably sourced cocoa.
Each 18g treat contains a minimum of 34% cocoa solids and is made with sugar, cocoa butter, whole milk powder, cocoa mass, soya lecithin and natural vanilla. Contains dairy and soybean, and may contain traces of tree nuts, egg and gluten.
Best stored at around 22°C or below, away from direct sunlight and strong aromas. All products are handcrafted in Melbourne, in an environment where tree nuts, gluten, eggs, dairy and soybean are present.
.Koko Black Hazelnut Praline Triplets are a bite-sized trio of joy, each filled with creamy milk chocolate and smooth hazelnut praline. Handcrafted with 100% natural ingredients and no artificial colours, flavours or preservatives, they’re made using 100% sustainably sourced cocoa.
Each 18g treat contains a minimum of 34% cocoa solids and is made with sugar, cocoa butter, whole milk powder, cocoa mass, soya lecithin and natural vanilla. Contains dairy and soybean, and may contain traces of tree nuts, egg and gluten.
Best stored at around 22°C or below, away from direct sunlight and strong aromas. All products are handcrafted in Melbourne, in an environment where tree nuts, gluten, eggs, dairy and soybean are present.
.Original: $10.43
-65%$10.43
$3.65Description
Koko Black Hazelnut Praline Triplets are a bite-sized trio of joy, each filled with creamy milk chocolate and smooth hazelnut praline. Handcrafted with 100% natural ingredients and no artificial colours, flavours or preservatives, they’re made using 100% sustainably sourced cocoa.
Each 18g treat contains a minimum of 34% cocoa solids and is made with sugar, cocoa butter, whole milk powder, cocoa mass, soya lecithin and natural vanilla. Contains dairy and soybean, and may contain traces of tree nuts, egg and gluten.
Best stored at around 22°C or below, away from direct sunlight and strong aromas. All products are handcrafted in Melbourne, in an environment where tree nuts, gluten, eggs, dairy and soybean are present.
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