Fire Tonic Fire Sauce 195g
Fire Tonic Fire Sauce 195g is a hot sauce made from the fruits, roots and shoots left behind after each batch of Fire Tonic, turned into a bold, raw condiment with plenty of heat and sharp acidity. It is bright, punchy, and properly useful, with the kind of depth that works hard across the week.
Spoon it over white fish, eggs, pork sausage or steak, stir it through a marinade, or mix it into mayonnaise for a quick peppery aioli. The base of raw unfiltered apple cider vinegar with mother gives it a lively tang, while cayenne, habanero, horseradish, garlic and ginger bring heat, savoury weight, and a bit of bite. It is vegan, paleo, and free from gluten, dairy, soy, nuts, sugar, preservatives, stabilisers, and emulsifiers.
Made by Hilbilby in Torquay, it is a smart no waste pantry staple that turns good ingredients into something direct, flavourful, and easy to reach for.
195g
Made in Australia.
Fire Tonic Fire Sauce 195g is a hot sauce made from the fruits, roots and shoots left behind after each batch of Fire Tonic, turned into a bold, raw condiment with plenty of heat and sharp acidity. It is bright, punchy, and properly useful, with the kind of depth that works hard across the week.
Spoon it over white fish, eggs, pork sausage or steak, stir it through a marinade, or mix it into mayonnaise for a quick peppery aioli. The base of raw unfiltered apple cider vinegar with mother gives it a lively tang, while cayenne, habanero, horseradish, garlic and ginger bring heat, savoury weight, and a bit of bite. It is vegan, paleo, and free from gluten, dairy, soy, nuts, sugar, preservatives, stabilisers, and emulsifiers.
Made by Hilbilby in Torquay, it is a smart no waste pantry staple that turns good ingredients into something direct, flavourful, and easy to reach for.
195g
Made in Australia.
Description
Fire Tonic Fire Sauce 195g is a hot sauce made from the fruits, roots and shoots left behind after each batch of Fire Tonic, turned into a bold, raw condiment with plenty of heat and sharp acidity. It is bright, punchy, and properly useful, with the kind of depth that works hard across the week.
Spoon it over white fish, eggs, pork sausage or steak, stir it through a marinade, or mix it into mayonnaise for a quick peppery aioli. The base of raw unfiltered apple cider vinegar with mother gives it a lively tang, while cayenne, habanero, horseradish, garlic and ginger bring heat, savoury weight, and a bit of bite. It is vegan, paleo, and free from gluten, dairy, soy, nuts, sugar, preservatives, stabilisers, and emulsifiers.
Made by Hilbilby in Torquay, it is a smart no waste pantry staple that turns good ingredients into something direct, flavourful, and easy to reach for.
195g
Made in Australia.
