Bornibus Roasted Red Pepper Strips
Bornibus Roasted Red Pepper Strips is a jar of fire roasted red peppers sliced into strips and preserved for easy, ready to use flavour. Bornibus is a heritage French condiments maker, established in the nineteenth century, known for straightforward recipes and ingredients that let the main thing taste like itself. These peppers are sweet, smoky, and tender, with a soft bite that sits neatly alongside stronger flavours.
Keep them for antipasto plates, sandwiches, and quick pasta dinners. They are excellent folded through a salad with olives and feta, layered into a baguette with tinned fish, or spooned over grilled chicken and vegetables. They also make a calm, useful pantry staple for hosting, when you want colour and flavour on the table without extra work. If you like French pantry goods, roasted peppers, antipasto, and versatile condiments, this jar earns repeat use.
240g.
Made in France.
.Bornibus Roasted Red Pepper Strips is a jar of fire roasted red peppers sliced into strips and preserved for easy, ready to use flavour. Bornibus is a heritage French condiments maker, established in the nineteenth century, known for straightforward recipes and ingredients that let the main thing taste like itself. These peppers are sweet, smoky, and tender, with a soft bite that sits neatly alongside stronger flavours.
Keep them for antipasto plates, sandwiches, and quick pasta dinners. They are excellent folded through a salad with olives and feta, layered into a baguette with tinned fish, or spooned over grilled chicken and vegetables. They also make a calm, useful pantry staple for hosting, when you want colour and flavour on the table without extra work. If you like French pantry goods, roasted peppers, antipasto, and versatile condiments, this jar earns repeat use.
240g.
Made in France.
.Description
Bornibus Roasted Red Pepper Strips is a jar of fire roasted red peppers sliced into strips and preserved for easy, ready to use flavour. Bornibus is a heritage French condiments maker, established in the nineteenth century, known for straightforward recipes and ingredients that let the main thing taste like itself. These peppers are sweet, smoky, and tender, with a soft bite that sits neatly alongside stronger flavours.
Keep them for antipasto plates, sandwiches, and quick pasta dinners. They are excellent folded through a salad with olives and feta, layered into a baguette with tinned fish, or spooned over grilled chicken and vegetables. They also make a calm, useful pantry staple for hosting, when you want colour and flavour on the table without extra work. If you like French pantry goods, roasted peppers, antipasto, and versatile condiments, this jar earns repeat use.
240g.
Made in France.
.
